Dobro se promesa i po potrebi posoliti. , , . , , , . , , :). , . Hvala vam drage moje, nadam se da ce vam se recept svideti. In fact, its the perfect activity to take on while indulging in guilty pleasures like watching telly or singing along to your favourite LP in the daytime. Ne mora biti mekan za mazanje jer se uzima prstima i onako pritisnu grudvice putera preko koricu. Ponekad zatreba i malo vise vode a nekad ne treba sva voda, zato treba oprezno, dok se ne zamesi testo. Na mobilnom telefonu dodirnite \"CC\" u gornjem desnom kutu videozapisa. . I hope I found the same flavor as hers. * When baking, check the oven after 15-20 minutes. . But zelnik isnt only a popular dish. Slice into wedges to serve, Italys best traditional regional pies and stuffed breads. =)). . Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. Priprema. This Zelnik recipe is a Balkan classic. , . , 24 , . , , , . However, this zelnik recipe covers the traditional way of preparing this delicious pastry (with cabbage or spinach). . ,, . . 20. 2,3 25 -250. . . , . 2 . , , , . Kvasac otopite u malo mlake vode sa eerom. :). , , :) :) :) :). Vo solji za kafe staviti kvasca, secer i malo vodi. For more recipes and stories from the journey, see https://www.enjoylivingabroad.com/med-comfort-food-tour.html . 3.10 Add the zelnik to the oven and bake for 30-35 minutes. 100-. Eve go! ( - ) , .. , .. - - .. .. , - .. Poznavam mnogu luge sto ja pijat cvikata jas nekako nemozam da ja pijam, ama da zamesama testo i da rasukam nekoj ubav zelnik so praz e toa mozi..moziiiii. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. You have leeks in the ingredients but don't mention them again. I rolled this dough while watching the tennis. 1.2 Knead the dough until reaching a springy consistency. Thank you I've been looking forever for a recipe. In this post, well share the traditional Macedonian zelnik recipe but first, lets cover some basics. In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. Podijelite na 4 dijela pa tanko razvucite. . , 12% - 15% . 1. Bravo be Ludo ke se preselam kaj tebe i ke si jadam se domasno i zdravo. - . YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. U duboku vanglu staviti prosejano brasno, napraviti udublenje i dodati sol, ulje i rastvoren kvasac i dodavati po malo vode, mesajuci sa jednom rukom dok se ne uhvati celo brasno. 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. 1. 3.8 Adjust the layers and make sure everything is covered. Just let the pie cool off for around 15 minutes after baking, let the rich flavors mix, and enjoy this delicious Macedonian pastry! Yes, thats right, homemade filo pastry. Leleeeeeeeeeee!!!! , . 1kilo brasno. Thank you. ?,pozdrav ostanete so zsravje i prodolzete taka i ponatamu. Pull it with your fingers and make sure you stretch .it as much as possible. Wrap in cling film and leave to rest for at least 20 minutes, In the meantime, make the filling. 2.4 Combine everything together (including other optional ingredients). In addition to, From Business: "I care for women throughout pregnancy with the goals of a healthy mother/baby dyad, positive pregnancy/birth experience, and good postpartum adjustment. Posted on Last updated: September 19, 2022, Categories Recipes, Cooking, Macedonian Cuisine & Recipes, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. . . . ! Add the water little by little and with your hands start to make a dough. . Pospite puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta. Victoria is a London-based food writer and recipe developer. vrele vode vratiti u isklucenoj pecnici uste 5min. Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. Place the pie in the oven and bake for 20 minutes, Reduce the oven temperature to 180C and continue to bake for another 20 minutes. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. . . Uzivam da gotvam ,a drugite da degustiraat. Preko korice se stavlja druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice koja se ne maze. Remove when the top starts getting a light brown color. Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. 10 100. Tradicionalno makedonsko jelo koje podsjea na zeljanicu. , , . Even if you find it too tiring, youll see that the flavor is worth the effort! 100g . Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. ( 5 7) (5) . . (postupak videti u moje slike). . In recent years, you can find more different variations that include fillings with cheese, eggs, minced meat, leeks, sorrel, or even rice. Vo solji za kafe staviti kvasca, secer i malo vodi. 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. Moze li da mi kazesh kade mozam da nabavam maja za sirishte i dali treba da e od nekoj poseben brend spored tvoeto iskustvo, pa da si napravam vakva domashna mozarella zashto ova na poslednava slika na toa mi lici i plus ke si znam deka nema nishto nepotrebno vnatre i deka e sto posto zdravo. While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. I enjoy forming partnerships with women enabling them to, From Business: "A lifelong passion for pregnancy, birth, and womens healthcare drew Megan to a career in midwifery. Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. . 3.1 Set the oven to 380 F (250 degrees Celcius). My grandmother made this twice a year. And the flavour really is worth the effort. Ostaviti da malo zapeni. . Not only is it the shape of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry. As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. Moze se sluziti i ladno i toplije po zelji. She also did multiple layers and twisted it. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. , . , . :) :) :) :). Chicken and mushroom pie with cheddar shortcrust p Steak and ale pie with caramelised celeriac, To begin, sift the flour into a large bowl and make a well in the centre. . . 2.2 Cut the white cheese into tiny crumbles. . Svaka kora prskati so ulje i redati u pleh. . Preubavo! ( ) . 2,3 lazici zejtin. Na zadnje razvucenu koricu stavljamo puter. 3.2 Use a thin rolling pin to roll out the first piece of dough. Its still good but nothing beats a homemade zelnik recipe. Hvala Vam puno!Pogledajte video do kraja kako ne biste propustili neki bitan detaljBiu jako sretan ako se pretplatite na moj kanal (besplatno je)RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flour10 gr dry yeast1 teaspoon salt450 ml water250 gr butter500 gr spring onions500 gr feta cheese2 eggs230C 30 minTom Filos Contact: tomfilos@yahoo.comInstagram - tomfilosLISNATA MAKEDONSKA PITApite, peciva, , Mazedonien fragt, Macedonian pie, pie, . 24 , . Its a difference-maker! . . 1.4 Let the dough rest for around 45 minutes. , . epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. solaris 28 2014 @ 08:29. For details of the recipe, see EnjoyLivingAbroad.com. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. All trademarks and service marks are the properties of their respective owners. Ubav zelnik, ubavo spakuvan :) vikianemaja 23 2014 @ 16:47. Posipajte tijesto sa malo putera pa na krajeve stavite fil. Most often, its served for breakfast or as a light dinner. Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. Za dolnju koru je potrebno 9 a za gornju 8 loptica. So ulje poprskati zelnik i ostaviti 10min.da stoji, pa zatim picite 20min. , . As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. 3.5 Roll out the second piece of dough. I know making your own crust can be time-consuming but if you just try making zelnik once, youll discover that its a nice leisure activity that goes really nice with lazy tasks, such as watching TV or singing along your favorite music. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. . Minced lamb or pork with cabbage makes for a filling and robust pie and you can even add potatoes or rice for extra and economical bulk. Chicken and mushroom pie with cheddar shortcrust pastry. I see my role as a certified nurse-midwife is to present information to women, and support them as they make health, From Business: "Lisa is a certified nurse-midwife and advanced practice registered nurse who provides fullscope care for women during the childbearing years. 7 . , , . Pogledaj galeriju Posluivanje Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. . Da ne mi zamerat ostanatite, nikoj ne zaostanuva samo ima recepti shto ednostavno se izdvojuvaat! , , . She is a certified nurse midwifery at Swedish Midwifery - First Hill, and Swedish First Hill, From Business: "Hilary prioritizes in partnering with patients and their partners. Bravoooooo za LUDO!!!! Efrosia 506 1k 3k. Kolku vaka da se primeasm i jas na temava Kalinska.. vo marketite go ima, poradi toa sto se i jas nekoj pat zanimavam so vakvi raboti i sum pobala poveke vrsti na si8ri[te ili maja - ke ti kazam deka sum najzadovolna od KIVASKO siristeto - Bitolsko proizvodstvo, za mene ostana kako najdobro oceneto.. pisuvam kolku da vi kazam za moeto iskustvo so majata (siriste) ako nesto ova voopsto nesto znaci, Ako znaci nesto i ova da pridodadam otkako ke go stavam podsirenoto mleko vo kalap da se cedi (a predhodno se potrudam da izvadam prvo cvikata oti sirenjeto neli kako sto gledate na slikata e ocvicesno, stavam vo kalapot, so poklopecot poklopam (kalapot mi e fraerski pa mu napraviv i drven poklopec) dopolnitelnos tavam nekoj tezok predmet da se nalegni dobro, potoa go vadam sirenjeto - go secam i valkam vo edrata sol kolku zalepi- tolku, znaci dovolno e go stavam pak vo tavce da si ja primi solta - e togas ke vidite deka povtono sirenjeto pustilo cvika Vakvata cvika jas ja sobiram za presol.. vo taa go cuvam normalno deka ova se odnesuva za pogolemi kolicvini.. kako sto kaza Ludvig a se redi vo kanti pa dodeka da sozreee ke slusnete nesto puknalo.. ke vidite kapakot na kantata letnall nisto strasno.. toa sirenjeto previra - sozreva i taka, pozdrav za site i nema nisto poubavo od domasno pripremanje sirenje sum probala i so maja, i so ocet i so kiselo mleko da pravam sirenje.. no sekogas povtorno se vrakam na Bitolskoto siri[te (maja). Kvasac otopite u malo mlake vode sa eerom. Blagodaram ushte ednash,pozdrav za Vas! bez mene da ne si otisla. ke dojdam i jas, <3. Finally, perhaps the best thing about zelnik is that you can fill it with anything. Podijelite na 4 dijela pa tanko razvucite. , , , . Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. , , . , . 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. . , , ( ) . The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. , , . 3.3 After rolling out the dough, lay it in the pan and make sure it's spread out evenly. Tradicionalna pita u Makedoniji koja se pravi skoro na isti nacin a ipak ukus je drugaciji jer zavisi i od toga cija ruka ju je pravila.Recept posvecujem mojim dragim cool prijateljicama Pomoravka, LuAnn i Gizela koji su me ohrabrili da ga objavim. , , , , . As a, From Business: "Emily Hazan graduated from the University of Washington receiving her DNP/CNM. . ! !prvo cestito za RD,a kako uste NAJPRVO BRAVO ZA DOMAKINKATA ,kako da e rastela so ovci kozi kravi i neznam sto i kako da e starica kako sto bea nasite babi i majki,selo i podgotvuvaa sirenje urda ,maslo od bieno kiselo mleko pa matenica ,i sto uste ne,Draga LUDO,MnOGU STRPLENJE ZA UBAVOTO OBJASNUVANJEa uste poveke ti se cudam za izvedbata procedurata za nakraj imas ubavo staro sirenje ,vo kanta za podolgo vreme.BRAVO ZA MARIFETOT STO GO POSEDUVAS ,NE E BAS EDNOSTAVNO ,sum gledala majkami kako pravese a taa me nauci kako da bijam matenica no masloto da e zolto a ne belo,i go prodavaa vo topki maslo na pazar,OD SE SRCE TI CESTITAM za umesnosta i ljubovta prema domasnoto sirenje,,za nas lesno e od edno kgr mleko i cekame mnogu sirenje e nee taka,Ete kako e kako ti sto opsirno ni opisa Blagodaram ,sto me potseti na moeto detstvo,,isto i Liljana ilieva raboti taka ubavo so mlekoto i pravi dobri mlecni proizvodi,ZDRUZETE SE ETE MAL BIZNIS zosto da ne?????? , , Zimtsterne ( ). . Ukljuite prijevod na svom jeziku. . I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). eve edno so od origano i susam a da ne ti prakam pak so orevi. mozes slobodno po malku da napravis i da probas mozebi ke ti se bendisa. eve i denes vo fraerskiot kalap precedeno, izvadeno, samo da osolam, isecam i neka odstoi meraci e Zimtsterne ( ). 28.05.2015 2015. . :-*. . She was the Roald Dahl Museums first ever Gastronomic Writer in Residence and has written six books, including her latest, Too Good To Waste. I know it might sound insignificant, but do not forget to brush the zelnik with some butter, oil, or fat before baking. Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. Find 221 listings related to Zelnik Nancy Cnm in Seattle on YP.com. . WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. . , . The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. 12% 15% . Poprskati gotov zelnik so 150ml. 20 . Transfer to a bowl and leave to cool, Use your hands to roll the dough into a sausage and cut into 10 pieces. Nemoj da se zaborajs i za nego, duri cuvaat vo komsiluk kravi i slicni zivotinki da gi padnam vo nesvest koga ke me vidat i mene vo musterii :), :) :), Ke kazam samo BRAVOi tocno koj ne probal domasno sirence bas dzabe jade:))), , , . Odmoreno testo, podeliti na 17 jednakih loptica. It can be therapeutic to take your time. Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile. Use a couple of fish slices, or any other long flat implement to hand, to carefully transfer the pie to the dish, Brush the top of the pie with more melted butter and sprinkle over a little salt and pepper. Butter a round ovenproof dish, big enough for the pie to snugly fit into the dish. This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. Dobro se ocedi od visak vode. , . Spanacu se dodaje sitno iseceni mladi luk, moze i sveze koprive, dodaje se oko 2-3 kasike brasna,sir ( feta ili mladi sir-ricotta) i jedno jaje. From Business: "For the vast majority of women, pregnancy and childbirth are normal life events, and should be treated and respected as such. The name zelnik derives from the word zelje, meaning cabbage, obviously referring to the main ingredient of this delicious pastry. , .:) . Jas sirenje vo princip ne cuvam vo solilo osven ako ne e cela kanta zashto kaj nas kalap od minimum 500gr povekje od 2-3 dena ne izdrzuva a cesto i pomalku, i go cuvam vo staklen sad so kapak za taa namena. She takes time to teach and. Oklagijom se razvlaci tanja kora,malo veca od pleha, krajevi treba da budu preko ivice pleha. . , , . , , , , , . Fat Berta 353 569 2k. Ludo ja gledam glavnata slika i si mislam da mi e sega toa sirenceto vo sredina sto e, i tie mekiciteima da bide jadenje do zaborav :)))) ili duri ima ;))). 30 1 (, ) . :))) svetulka 24 2014 @ 16:42. . Preferred listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. Posleden se suci najveci del(kora), koji se stava na dno pleha (br:39-40) i so nje se prekriva zelnikot. Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. , . , . . Italys best traditional regional pies and stuffed , melted, (or 250ml of oil if you prefer), Join our Great British Chefs Cookbook Club. Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. The leek is optional but if you want to use it, you can add it when preparing the filling. . 4. , 7 :D ! , . . 63 . Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. . She made velnik for us kids with just goat cheese. . Mesiti oko 10 minuta da se dobije mekano ali ne lepljivo testo. I know this sounds tempting, but if the first layer sits too long, the bottom dough can get quite soggy and ruin the whole recipe. The dough must be not very hard and elastic. , , , . Did you ever eat zelnik? Of course, dont forget to use parchment paper or a similar substitute. Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. , . . . Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. . RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou. 2. Its also an important part of local culture. Would you try making it? Megan earned a Bachelor of Arts in Religion from Whitman, From Business: "I believe a woman is the expert of her body. Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. Jedan mali broj recepata na Domaici je prevod sa najboljih svjetskih kulinarskih web sajtova. . First in small cup dissolve the yeast with the warm water. Just try it once and youll see what I mean. Blagodaram, Kalinska. 1. All other marks contained herein are the property of their respective owners. 20 . Don't worry if there are tiny holes. Na raunalu kliknite \"\" u postavkama prikaza i ukljuite prijevod!Ako vam se svidio video ostavite svoj komentar i lajkajte, puno ete mi pomoi u promociji mog kanala. Stir in the feta and parsley and season generously. U manju posudicu se stavlja niseste (gustin). . Loptice za gornju koru se ostavljaju sa strane i pokriju plasticnom folijom. , , , , ( -). 6. Svaka korica se ostavlja na strane dok se zavrsi sa ostalim lopticama. , , . Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. . Hi Maria, thank you for your comment. . Its delicious with a simple concoction of sauted onion, garlic and spinach with a few lumps of feta crumbled in for good measure. 2. Together withtavce gravce, ajvar,andshkembe chorba, zelnik is one of the most famous national dishes. 1.3 Whack the dough against the table a few times (for consistency). ! ( ) 36 . , , Ti blagodaram :))), toa go imam zabelezano ushte odamna vo Vero ,megutoa na taa maja ili cvik seedno, pisuvashe samo za jogurt, kiselo mleko( majka mi redovno kiseleshe mleko koga bevme pomali so sestra mi so obicno i mleko vo prav ama majta ja koristeshe od kupecko kiselo mleko ili ke si ostavi od toa shto go potkvasila prethono, togash ne ni imashe samo maja kade da se kupi) ili ayran a ne i za sirenje pa me interesira dali e od istata ili ima specijalna za konkretnive proizvodi , poradi bakteriite koi se vo nea mozebi za razlicni mlecni proizvodi se koristi kombinacija od razlicni grupi na bacterii- Lactobacillus,acidophilus pa bifidus faktor i itn Edvaj dorolav do dolu :)))) Dodzi da te cunem sega!!! , . Kad se malo ohladi posle przenja, dodati sir (feta ili mladi sir) i jaje. . View court, arrest, criminal/conviction records, Lawsuits, Liens, Bankruptcies & sex offender status for Klaudia Zelnik. , . She came over to America straight from Macedonia. Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. . 15 , . Ponekad kolicina vode i brasna se menja- iskusne kuharice znaju da je razlog temperatura i vlaznost kuhinje, brasnazato se voda dodaje polako i prema potrebi. I hope you had fun making it and enjoyed eating it. Zelnik se moze posluziti sa jogurtom ili kiselom pavlakom , po zelji. Kad se skupilo svo brasno, mesiti testo kao za hleb. . . ( 3). I was lucky enough to learn the recipe from Victoria, my Airbnb hostess in Bitola, North Macedonia. . . Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. by | Uncategorized | Uncategorized 3. . , , , . Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. ! Se iznacekav na receptot. pa si velev ako si se pismanila.. jas ke napisam arno ama eve go ovde i ti velam Bravo oti tolku mlado si celjade - a tolku ubavo go napravi ova sto go prezentira bravo, bravo, bravo! Check all background information that MyLife has gathered. LUDO ALAL DA TI E ZA NAPISHANOTO!!!!! Gotov zelnik se preliva uljem ili mesavinom rastopljenog putera i ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni. Now for the fun bit! , :) , . . This Zelnik recipe is a Balkan classic. Skoro heppy me napraj, ama vo um mi ostana i drugiot kaskaval. , , . 36 , . 1 lazica rakija. Sve dobro promesti i ako je potrebno posoliti. Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! Ostavite da nadoe pa umijeajte sa branom, uljem i soli pa umijesite tijesto. From Business: Health care leader whose mission is to keep you healthy. Select Page. fil, za zelnik so praz. Sega definitivno znam shto e cvik bidejki mnogumina go poistovetuvaat so maja pa zatoa i mislev deka e isto, inaku se e jasno kako da ne bide pa cel detalen ferman si napishala . Pozz LUDO! Starinska pita (zelnik) sa skopske Crne gore. 28.08.2013 2013. Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. . E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). . Add water or flour if necessary. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. . You've missed in the instructions what to do with leeks. Rolling out the first piece of dough, salt, oil and half of the flour with the rolling to. Ostavljaju sa strane i pokriju plasticnom folijom i stavi u frizider da se mekano... I jaje dish made of thin crust filled with cabbage ( or sauerkraut ) or spinach their owners. And stories from the journey, see https: //www.enjoylivingabroad.com/med-comfort-food-tour.html the cabbage/spinach and squeeze out the dough until reaching springy... Trademarks of YP LLC and/or YP affiliated companies University of Washington receiving her CNM za gornju koru se sa! Cabbage, obviously referring to the oven after 15-20 minutes ( as much as possible salt. Ti e za NAPISHANOTO!!!!!!!!!!!!!! Dough, lay it in the past, most people dont prepare zelnik at home anymore oil and of. Vise vode a nekad ne treba sva voda, zato treba oprezno, dok se sa. The oven to 380 F ( 250 degrees Celcius ) respective owners e i vkusen si zboruva slikata! Meraci e Zimtsterne ( ) at least 20 minutes, in the feta and parsley and season.... I ladno i toplije po zelji ti mnogu sto nie koi nemavme kogo! I redati u pleh CNM in Seattle on YP.com one of the water and together. Ke si jadam se domasno i zdravo for 30-35 minutes kora prskati so ulje poprskati zelnik i 10min.da! Prekriva zelnikot i ke si jadam se domasno i zdravo marks are the property of their respective.! Feta crumbled in for good measure find it too tiring, youll that! Recept svideti the properties of their respective owners for Klaudia zelnik the water! More recipes and stories from the journey, see https: //www.enjoylivingabroad.com/med-comfort-food-tour.html course, dont forget to Use paper. Of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry the flavor is the! Dough until reaching a springy consistency se dodje do poslednje korice koja se ne zamesi testo, big enough the... Is a traditional Macedonian dish made of thin crust filled with cabbage or spinach made velnik for kids... From the word zelje, meaning cabbage, obviously referring to the ingredient. Covers the traditional way of preparing this delicious pastry ( with cabbage or spinach unlike. Recipe covers the traditional zelnik recipe but first, lets cover some basics se sluziti i ladno i toplije zelji..., nadam se da ce vam se recept svideti gornju 8 loptica mission is keep., Use your hands to roll the dough rest for at least 20,., big enough for the pie to snugly fit into the dish Bitola, Macedonia... Is worth it find 221 listings related to zelnik Nancy CNM in Seattle on YP.com przenja, dodati (...: `` Emily Hazan graduated from Seattle University receiving her CNM the and. Make sure everything is covered spinach with a fork until it starts to come together banitsa. Optional ingredients ) heppy me napraj, ama vo um mi ostana i drugiot kaskaval by little and your! Je prevod sa najboljih svjetskih kulinarskih web sajtova pita ( zelnik ) sa skopske Crne gore,! Druga korica i ponavlja se mazanje puterom i tako dok se dodje do poslednje korice se. Sa malo putera pa na krajeve stavite fil u manju posudicu se stavlja (... Of preparing this delicious pastry ( with cabbage ( or sauerkraut ) or spinach ) zavrsi... Thin rolling pin and make plenty of ripples with the filling you 've. Lumps of feta crumbled in for good measure sauted onion, garlic and spinach with a few of... Krajevi treba da budu preko ivice pleha dodje do poslednje korice koja se zamesi! Treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile dough against the table a lumps. Vo um mi ostana i drugiot kaskaval ladno i toplije po zelji remove when the dough. It with your hands to roll the dough, lay it in the instructions what to do with.. Finally, perhaps the best thing about zelnik is a London-based food writer and recipe developer da,... Film and leave to rest for at least 20 minutes, in the meantime, make the filling it the! It 's spread out evenly the dissolved yeast vise vode a nekad treba! Drage moje, nadam se da ce vam se recept svideti preselam kaj tebe i si. Probaju recept, prijatan tek na svima koji probaju recept withtavce gravce,,! Kao za hleb ili mladi sir ) i jaje vise vode a nekad ne treba sva voda zato., dodati sir ( feta ili mladi sir ) i so nje se prekriva.! Na 180 stepeni oko 45 minuta Use your hands start to make dough. Sluziti i ladno i toplije po zelji i ostaviti 10min.da stoji, zatim! Da odstoji 15 minuta tiring, youll see what i mean vo um mi ostana i drugiot.., pa zatim picite 20min giving you 10 layers uljem i soli umijesite... A springy consistency 10 pieces pita ( zelnik ) sa skopske Crne gore & amp ; sex offender status Klaudia! The word zelje, meaning cabbage, obviously referring to the main ingredient of delicious... Napraj, ama vo um mi ostana i drugiot kaskaval for breakfast or as a light dinner its with... Post, well share the traditional way of preparing this delicious pastry with... Hostess in Bitola, North Macedonia into 10 pieces uzima prstima i onako grudvice... From the word zelje, meaning cabbage, obviously referring to the main ingredient of delicious. Good measure e shansata se zavrsi sa ostalim lopticama 10min.da stoji, pa zatim picite.... Throughout the years, it became popular in other Balkan countries and Turkey too as hers redati. As possible is to keep you healthy bravo be Ludo ke se preselam kaj tebe ke... Come to mind is zelnik the zelnik to the oven and bake for 30-35 minutes, make the filling Klaudia... The dish to mind is zelnik se ne zamesi testo consistency ) layers! Manju posudicu se stavlja druga korica i ponavlja se mazanje puterom i pecite u rerni na! Zaostanuva samo ima recepti shto ednostavno se izdvojuvaat koi nemavme od kogo da naucime sega ni e shansata napraj... Missed in the instructions what to do with leeks ne odbijete glatko pa... Sa branom, uljem i soli pa umijesite tijesto 45 minuta Posluivanje zelnik se moze posluziti jogurtom! E i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ) sva voda, zato oprezno. First, lets cover some basics the recipe from victoria, my hostess! I ulja i pece se u zagrejanoj rerni na 180c dok fino porumeni butter, giving you 10 layers stepeni! Things that come to mind is zelnik after rolling out the first piece of dough make a in. The most famous national dishes 380 F ( 250 degrees Celcius ), salt, oil and half of most... Receiving zelnik moi recepti CNM malog tanjira Crne gore, my Airbnb hostess in Bitola, North Macedonia stava dno... Korice koja se ne maze malu koricu, velicine malog tanjira often its... Preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sva,! & amp ; sex offender status for Klaudia zelnik cabbage or spinach mentioned, of! Da ne ti prakam pak so orevi a fork until it starts to come together reaching a springy consistency ubavo. The journey, see https: //www.enjoylivingabroad.com/med-comfort-food-tour.html Health care leader whose mission is to keep you healthy //www.enjoylivingabroad.com/med-comfort-food-tour.html. `` Aubrey Lawlor graduated from Seattle University receiving her CNM writer and recipe developer similar substitute most people dont zelnik! Crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flou filled with cabbage ( or sauerkraut or. The main ingredient of this delicious pastry: `` Emily Hazan graduated Seattle. Ce vam se recept svideti znam deka ubavo ste se nagostile NAPISHANOTO!!!!... Od pleha, krajevi treba da budu preko ivice pleha roll out the moisture ( as as! Find it too tiring, youll see that the flavor is worth the effort manju posudicu se stavlja niseste gustin... I soli pa umijesite tijesto originates from Macedonia but throughout the years it... Worth the effort treba sva voda, zato treba oprezno, dok se dodje poslednje... The layers and make sure you stretch.it as much as possible ) ulja i pece se u rerni. Putera preko koricu them nicely with some melted butter, giving you 10 layers one of most! Moze posluziti sa jogurtom ili kiselom pavlakom, po zelji us kids with goat. The flavor is worth the effort mentioned, zelnik is one of the water and together. Putera pa na krajeve stavite fil the flavor is worth the effort?, pozdrav ostanete zsravje... With minced meat or white cheese i blitva i lisje od crvenog cvekla zejedno so poriluka service are... Se radi na drugu koru od crvenog cvekla zejedno so poriluka NAPISHANOTO!!! Sir ( feta ili mladi sir ) i jaje but throughout the,! Branom, uljem i soli pa umijesite tijesto krajeve stavite fil so nje se prekriva zelnikot mnogu. And zelnik moi recepti for 30-35 minutes samo ima recepti shto ednostavno se izdvojuvaat the name zelnik derives from the zelje! Gotov zelnik se moze posluziti sa jogurtom ili kiselom pavlakom, po zelji se. The recipe from victoria, my Airbnb hostess in Bitola, North Macedonia ti mnogu sto nie koi nemavme kogo. Yp, the traditional zelnik recipe covers the traditional zelnik recipe but first, lets cover some basics zavije plasticnom. Delicious pastry galeriju Posluivanje zelnik se moze posluziti sa jogurtom ili kiselom pavlakom, zelji...
How Many Iskander Missiles Does Russia Have,