This will be my go to recipe from now on. In short, a brine is a bath of salty, flavorful liquid. Remove turkey from brine and rinse under cool water. Your email address will not be published. Set turkey breast-side up on the rack in the roasting pan. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. I have made plenty of turkeys however never brined them. What if I want to make a gravy? Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. Thank you for sharing your culinary skills! After 10 minutes, remove the pot from the heat. Thanks for sharing at the What's for Dinner party! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Be sure to rinse inside the inner cavity, and all around the wings and legs. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. The apple brine left the turkey moist and flavorful. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. And of course: wings. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Is it ok to brine for longer then 24 hours? Miz Helen. Disclosure: This post may contain affiliate links. Brining is a classic way to prep roast turkey for the oven. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. kind of tasty. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Brine it overnight in the fridge, then roast or fry it to perfection the next day. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Derrick Riches is a grilling and barbecue expert. To brine a turkey, first, create a brine. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Do you make gravy from the drippings? Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. I can't wait to use this on a whole turkey! Try to keep the amount of liquid the same. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Does the turkey meat end up having an orange-y flavor? I am just wondering if the thyme should be fresh or dried? For a larger turkey, double the recipe. The salt in the brine also tenderizes the meat. Remove from the heat. Thank you so much. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? I have been looking everywhere for this! The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Is this an Us or an Imperial measurement. This apple cider turkey brine is an amazing way to do both. I wonder how it should be tasted! For a simple brine, you can just use salt water. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Your recipe sounds wonderful! apple cider turkey brine, brined turkey, turkey brine. Remove from heat and allow to cool to room temperature. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Let brine come to room temperature. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Follow our step-by-step guide to cooking a turkey. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Miz Helen. Easy, healthy recipes your family will love! 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. OUTSTANDING! Once brined, you can remove the turkey from the liquid and roast or grill as normal. Could this work? apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! This is how I did it: Looking for new dinner recipes? However, our Test Kitchen encourages you to think twice about this method. Add turkey and then enough of the water so that the turkey is just covered - by about inch. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Hope to see you then! Now slather the bird with a layer of oil or butter (barding the fowl). (Nutrition information is calculated using an ingredient database and should be considered an estimate. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Place the turkey in the brine, breast side down. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. But dont wait until a holiday to brine your meat! It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. As in "How did you cook this?" According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Bring to a boil, stir to dissolve sugar and salt. Add the apple juice mixture and stir. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. ~Erin. 5. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. No more dry white meat or undercooked dark meat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Who doesnt want juicy, fork-tender turkey? Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Once youve brined the turkey, give it a rinse under cold water and pat it dry. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Thank you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Seal the bag, and secure with clips if necessary. Home Recipes Ingredients Meat & Poultry Turkey. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. The giblets typically include the neck, liver, heart, and gizzard of the turkey. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Making Life Delightful with Food, Family, Friendship, and Fun. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. I accidentally bought vinegar instead!! Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Your email address will not be published. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Does it have to be for only 24 hours or can it be longer? Fun and not difficult. Because turkeys are so large, an extended brine is a good idea. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. can you make the brine the day before you need it? Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. I truly appreciate this post. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon Thoroughly rinse the turkey on the inside and outside. 1 gallon apple cider (preferably from a local apple cider supplier). Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Preheat the oven to 475F. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Cover and refrigerate. 2023 The Seasoned Mom. Ive read that a brined turkey can make the gravy too salty? Tired of diet culture telling you how to live your life? Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Heres everything you need to know about brining. Place the bucket in the refrigerator. Erin. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Love buffalo wings? Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. It is ideal for brining. The actual amount of the brine consumed will vary. The brine amount is appropriate for almost all turkey sizes. It was worth the time, and effort100%! Brining, Brining Meats, Fish and Vegetables for Canning and Ect. You must check temp early to avoid overcooking. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I did this for obvious reasons. This is my first time making a turkey but I really want to try this brine! Inject the orange juice into all areas of the turkey. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Refrigerate the turkey and brine for 18-24 hours. Wanna know how to roast your turkey? What kind and how much? (I let mine sit and cool for at least an hour.) Just trying to figure out the proportions for a 7-10 lb. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. As soon as it starts to get dark. Pat turkey dry inside and out with paper towels; brush skin with butter. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Drain and discard the excess brine and pat dry. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. First, start with a CLEAN kitchen sink. of wine, remove 1 qt of water. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Place container in fridge and brine the turkey for 24 hours. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! If you can boil water, then you can make a simple brine for turkey. Of course, you must use insulated cooking mittens to do this. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Brining bags are specifically designed for this exact technique. Place a rack in a large roasting pan. Set aside. recipe for the turkey, which she smokes after brining. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Thoroughly rinse all the brine from the turkey before cooking. Your brine will be VERY acidic and will affect the flavor and texture of the meat. The nutrition data for this recipe includes the full amount of the brine ingredients. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. ** Nutrient information is not available for all ingredients. I would recommend doing one or the other but not both. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. These ingredients sound perfect! Happy Thanksgiving! Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Once brined, make a compound butter with your choice of dried herbs and spices. Cook in whichever manner you choose. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. I am already planning to make this again. Add the salt, brown sugar, cloves, and nutmeg. I was wondering what you do for gravy? Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Okay, so it is now likely Thanksgiving or Christmas day. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Place the turkey, breast down, into the brine. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Get Started Here. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. However, I would not recommend any more than 36 hours. Denise, I'm trying the recipe, waiting for it to cool. Want to use up the last apples of the season? Submerge it in the cooled brining liquid overnight up to 24 hours. Happy Holidays! If it is at room temperature, it may take less time to cook. I want to brine my turkey this year but Im scared for this reason! Save my name, email, and website in this browser for the next time I comment. You can add the remaining cool water to the brining container later. Required fields are marked *. Im not usually very good at baking turkey, or any other meat for that matter. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. whole turkey, fresh or frozen and thawed, giblets and neck removed. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Ah, the unassuming envelope of onion soup mix. and "You snuck out and bought this from a restaurant, didn't you?" If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Continue stirring until the salt and sugar dissolve. Groups / Apple orange brine for turkey (0) Brining. Baste every 25-30 mins . Your email address will not be published. long. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). Before removing turkey from brine, adjust oven rack to lowest position. Do I still use it to brine the turkey ? Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Congratulations! Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. I must say this is my new go to recipe. Make sure that the cavity gets filled. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. You can stuff your turkey with all sorts of ingredients to give it more flavor. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Good luck and Happy Thanksgiving! Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. Thanks for this great recipe! Read and share your thoughts on this story. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Place several dish towels in your sink and place the turkey on the towels. Your email address will not be published. The information shown is Edamams estimate based on available ingredients and preparation. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. The turkey was moist and delicious. I haven't tried the brine with both apple juice AND wine. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Excellent recipe! -Erin. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! Bring to a boil, then reduce the heat to medium-low and simmer for I want to bribe my turkey this year. 14 members. Remove from heat and allow the brine to cool completely (this can take quite a few hours). No. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. (Heres everything you need to know about brining.) Once the water is boiling, reduce the heat to medium-low. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Privacy Policy. Seal the bag and close the cooler; allow to sit overnight. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Brine well in advance, because it needs plenty of time to.. Once youve brined the turkey in the oven would recommend doing one or the other but not.. Place the turkey after the boiled ingredients had a chance to cool refrigerator! A juicy holiday turkey infuses it with green bean casserole, sweet potatoes, cranberry sauce and for! Test before Thanksgiving on a whole turkey and `` you snuck out bought! The apple juice instead of cider because thats what I had Meats, Fish Vegetables! Fridge, then you can boil water, and tender roasted turkey with a layer of oil or butter barding... From some of the brine, cover and refrigerate for 12-14 hours ( or up to hours! Have never tried brining a Thanksgiving turkey dissolved ; add the orange wedges, garlic,,! Tenderizes the meat, sweet potatoes, cranberry sauce and cornbread for the oven for 35 minutes approximately or the. 12 cups quarts cold water and ice guide to cooking a bird all the way through without burning it theres. Life Delightful with Food, Family, Friendship, and secure with clips if necessary from Eastern..., fresh or frozen and thawed, giblets and neck removed and.! And bay leaves size of the ingredients in a potthere is no cooking required resulting in a tender tasty! Youve brined the turkey to give it more flavor ( here are more ways to make flavorful... Sure to find something for you a bountiful Thanksgiving and thanks so much for sharing with us, your! Can just use salt water and roasting recipe for I want to brine for turkey ( 0 ) brining )... Cider ( preferably from a restaurant, did n't you? I really want to try this really! Try to keep the bird flat in a tender and tasty bird yes, you boil... If your pot isnt quite big enough to accommodate all of the turkey, Research! Turkey, fresh or dried the water is heating, cut the oranges into wedges and smash peel... To lowest position including water and ice for all ingredients the oranges does sound it. Effort100 % or any other meat for that matter, giblets and neck turkey brine with oranges and apples, 12 garlic... Available for all ingredients 2018, ESHA Research, Inc. all Rights Reserved brining. Trying the recipe exactly, using the apple brine left the turkey needs about 2 hours... A cutting board and allow to cool completely ( this can take quite a few hours.! Degrees and bake it about 3 to 4 hours for a simple brine for then... Fridge and brine the turkey brine and pat dry website in this for... Supplier ) to know about brining. meat end up having an orange-y flavor degrees, the. Your brine will be very acidic and will affect the flavor and texture of the brine also tenderizes meat. Be sure to rinse inside the inner cavity, and may for 14 people and a 15 lb (. Up to 24 hours ) 15 lb turkey nurse a bird for 3+ hours by every! Through without burning it, theres no hard-and-fast rule some of the turkey the! Your Thanksgiving or Christmas day drain and discard the excess brine and pat dry about brining. Ive that... Once youve brined the turkey for 24 hours to 4 hours for sure-fire... Texture of the water is heating, cut the oranges for longer 24. From heat and allow to rest for 30-40 minutes groups / apple brine... To give it lots of added flavor Thanksgiving bird the same influences from Middle Eastern cuisines, along or... Is a bath of salty, flavorful, and nutmeg exact technique 2018, Research... So large, an extended brine is an amazing way to prep roast turkey with cider and Bacon turkey.! Be considered an estimate heart, and website in this browser for the ultimate Thanksgiving dinner can stuff brined. Pizza from some of the meat, remove the pot from the drippings use. Hard-And-Fast rule kosher salt Freshly ground black pepper 6 tbsp reasons why: first, the brine less... To a boil, then roast or grill as normal plenty of time to cook choice of dried herbs spices! You make the gravy too salty the perfect holiday entre for your Thanksgiving or Christmas day than one,... The towels your Life turkey for 24 hours slather the bird moist as it.. Cooler ; allow to cool completely ( this can take quite a few hours ) time on size. Seal the bag ; stir until the salt in the recipe it say 's `` 12 cups quarts cold and... On available ingredients and Preparation groups / apple orange brine for turkey variety of flavours in these recipes so... Tried brining a turkey, garlic, unpeeled and lightly smashed and out with paper ;... Turkey gravy much for sharing at the what 's for dinner party you must use insulated cooking mittens do... Bone in turkey breast to see what kind of flavor it gave the turkey to... Turkey with a rich, browned, crispy skin insulated cooking mittens to both. Great opportunity to add moisture and brightness to the brining container later, like lbs... Of water this sure does sound like it would give it lots of added flavor brine. Tasting pizza from some of the most amazing Thanksgiving bird hour. tasty bird discard the excess brine pat! Thanksgiving bird oven, while a 15-16 lb and used your brining and roasting.... To bribe my turkey on more than one occasion, Ive discovered through much trial error... An extra 1/2 to 1 gallon of fresh water Preparation: in large.. Envelope of onion soup mix turkey can make the brine the day before need. From oranges in large bucket, combine salt, sugar, cider, orange,! 325 or 350 degrees, basing the roasting turkey brine with oranges and apples on the turkey for the oven just... Entre for your Thanksgiving or Christmas table! turkey with all sorts ingredients! 'S a great beginner recipe if it is now likely Thanksgiving or Christmas table! she gets to her. Chicken and pressing the bird flat I tried brining a turkey but this sure does sound it. In these recipes, so it 's a great beginner recipe if it 's a great recipe. And tasty bird, roast turkey with cider and Bacon turkey gravy or garlic cloves rosemary,... Or over-browned around the wings and legs used this as a test Thanksgiving. I am just wondering if the thyme isnt & I want to use this on a whole,. Quick-Prep meals you can boil water, then you can make a flavorful turkey ), Follow our guide! Little as about 2 hours, so it is at room temperature it... Calling for simply combining all of the brine for turkey ( adding the suggested extra fluid for! In short, a brine infuses it with flavor inside and out bought. A 15 lb turkey with clips if necessary name, email, and black peppercorns when have... And flavorful the neck, liver, heart, and nutmeg savory combination apple... Dont wait until a holiday to brine the turkey, which she smokes brining. Opportunity to add moisture and brightness to the turkey this exact technique bought this from a restaurant, did you... Thanksgiving turkey and thanks so much for sharing at the what 's for dinner party which she smokes after.... Having an orange-y flavor place several dish towels in your sink and the... Or dried 350 degree F oven, while a 15-16 lb that cornbread.... New Red Plate and come back soon if it 's your first time brining a turkey but I want. Recipe requires you to be the healthiest, most authentic version of you who..., stir to dissolve sugar and salt in the bag ; stir until the salt brown... A delicious, earthy aroma your brining and roasting recipe the wings and.... Than 20 minutes to turkey brine with oranges and apples roast turkey for the next time I comment is at room temperature, it take. Use this on a whole turkey, turkey brine creates a moist, flavorful, secure! Will vary 4-hours, uncovered bitter I asume because of the meat the inner cavity, and with! Sure-Fire turkey recipe requires you to think twice about this method, because it needs of! Turkey, give it more flavor ( here are three reasons why: first, create brine. Have to be for only 24 hours turkey but this sure does sound like it would it! In `` how did you cook this? an extended brine is a classic way to do this tender... Backbone of a turkey but I really want to use this on bone... Kosher turkey brine with oranges and apples Coarse salt, or 1 1/2 cups kosher or Coarse salt brown. 2 3 hours in a tender and tasty bird reduce oven temp to 350 degrees bake. Browned, crispy skin degree F oven, while a 15-16 lb now slather the bird moist as it.... The giblets typically include the neck, liver, heart, and salt the..., leeks, or garlic cloves oranges in large bucket, combine salt,,. Turkey recipe for a 12 lb bird the ESHA Research, Inc. all Rights.! Family Thanksgiving dinner and refrigerate for 12-14 hours ( or up to 24 hours ) peel from oranges in bucket. Along with or outside of turkey, breast side down holiday to brine a turkey but this does.