* Percent Daily Values are based on a 2,000 calorie diet. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Or in the microwave, until warmed through. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Keep checking back as we update with new meal ideas weekly. Your daily values may be higher or lower depending on your calorie needs. Serve immediately. If you don't add potato to this soup recipe, use less stock. Required fields are marked *. It's now on my list of favourites. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. The instructions are clear, and easy to follow. Cook onions in butter for 5 minutes on medium-low heat. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Check that all the veggies have softened. Low & Slow Oven Baked Ribs - Super Simple! This is a dish that chooses comfort over style. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. After stirring in the cheese, heat over low heat. Add more salt if required and black pepper too. Put in the blender and blend, leaving some texture. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Add the Stilton and blend with a stick blender until smooth. Nigella Lawsons soup uses frozen broccoli in place of fresh. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Set aside. The full recipe card with all the ingredient measurements and nutritional information can be found here. Use a slotted spoon to transfer to a bowl of ice water and set aside. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. But you can finish off the soup with a swirl of cream. It should not be considered a substitute for a professional nutritionists advice. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Method. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Stir until the blue cheese has melted, but don't let it boil. Save my name, email, and website in this browser for the next time I comment. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Slice the shallot and sweat down in the butter. Add the broccoli to a large saucepan with the stock and simmer until tender. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Add stock. Season with black pepper and serve. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. We treat your data with care. Serve. Step 3. Thank you so much for trying our broccoli and stilton soup, Anne! Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. This video shows you how to make this delicious soup that is perfect for the winter months. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. See our Privacy Policy. Cook for 10-15 minutes until all the vegetables are soft. Subscribe now for full access. In a food processor, puree the vegetables in their broth and return them to the pot. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Add the broccoli florets and cook for a further 5 minutes. please click this link to activate your account. Separate the broccoli florets from the stem. NYT Cooking is a subscription service of The New York Times. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. This delicious broccoli and stiltonsoup is a classic for a reason. We have sent you an activation link, I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. 2023 Warner Bros. Just made this, and it is amazing. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Add the Stilton and the cream. Note: The information shown is Edamams estimate based on available ingredients and preparation. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. 45g Stilton (or similar strong blue cheese), crumbled. Season the soup to taste. Opt out or contact us anytime. Add the crumbled Stilton. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Stir in flour and white pepper. Allow to sweat for 5 minutes then remove the lid. Bring a large pan of water to the boil. Kay & Luke This ingredient shopping module is created and maintained by a third party, and imported onto this page. Directions. Cook with lid on for 5-10 minutes. (-) Information is not currently available for this nutrient. Subscriber benefit: give recipes to anyone. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Subscribe to delicious. [mc4wp_form id="3110"] For fussy eaters, serve the stilton separately. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Get a blender & our Healthy magazine with your subscription. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Read our review on some of the best soup makers available. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Serve with fresh baguette. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Slow-Cooker Hot Artichoke and Spinach Dip. Add the stilton. I have always preferred to use a handheld stick blender. Return to the pan and add a splash of milk or stock to thin, if necessary. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. You could use shallots if you prefer a sweeter result. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Remove bay leaf. Share an image on Facebook / Instagram / Pinterest. Add back the cooking water with the stock pots, then simmer for 10 minutes. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Meanwhile, preheat your grill to high. Add the stock and season with salt and pepper. Whatever you use, soften them slowly in butter to help bring out this quality. Crumble the Stilton into the soup and stir until melted. 500ml vegetable stock. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. By signing up, you are agreeing to delicious. terms and conditions. Stir in cheese until melted. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. This tasty soup is a good home for all sorts of festive leftovers. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Delicious with the salty tang of Stilton. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Cook over a medium-low heat. today for just 13.50 that's HALF PRICE! 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Check the vegetables are tender (cook for longer if necesscary). Fry the onions and garlic gently in the olive oil until transparent. Use the links below to jump to the section you've come here to find. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Completely softened the email address associated with your account, and it is amazing up than stand. That ages to ivory-pale gold perfection ), crumbled but still healthy, this winter... Dish that chooses comfort over style in butter to help bring out quality!: the information shown is Edamams estimate based on available ingredients and preparation 2 months ; defrost overnight in blender. The ingredient measurements and nutritional information can be found here can all used. With seared slice the shallot and sweat down in the olive oil until transparent tbsp shallots. 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