Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Mix in baking mix and coconut. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Cream butter and sugar until pale and fluffy. Stir in the sugar, coconut, then the eggs and butter, and mix well. Preheat oven to 180C (160C fan-forced). You can make slice up to 5 days in advance. If you are able to track down this recipewe would be very happy people," Graham said. If you buy something, we may earn an affiliate commission. Cut into squares. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Set aside to cool and ice with raspberry icing. Gold & White Chocolate Drip Cake. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Cream butter and sugar and vanilla until light and fluffy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Add one of the eggs and the essence; beat until combined. Whilst beating, gradually add sugar. Beat in raspberry jam. Place the chilled cream in a big bowl and whip to soft peaks. We contacted the cafe,whichhappily shared therecipe. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Preheat oven to 170C (150C fan-forced). Mix until well combined. Print. Add in vanilla and egg. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Aesthetically pleasing, rich and dark with pops of gold and amethyst. 3. Lightly fold flour into mixture. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. All products are independently selected, tested or recommended by our team of experts. Beat egg whites until they form stiff peaks. Penrose 1061 Preheat oven to 180C (160C fan-forced). Line a small slice tin with baking paper. add egg yolks. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. A rich chocolatey slice great for a gift or as a lunch-box filler. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Peach, raspberry and yoghurt slice. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Fold in the raspberries and white chocolate. Bake 18 - 20 minutes until golden on top and cooked in the middle. Add egg and vanilla and beat again. Place a generous amount of baking paper inside the tray. In a clean, dry bowl, beat egg whites until stiff peaks form. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Lightly grease an 18 x 28cm slice pan. Blitz dates and water until completely smooth. All products are independently selected, tested or recommended by our team of experts. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. 12 Pieces of Caramel Oat Slice - $36.00. Sift flour and cocoa into a medium bowl. Spread topping over jam. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Treat you and your family to something special with one of our slice recipes. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Press into tin, bake for 20 mins or until golden brown. Cream softened butter and sugar together, until light and fluffy. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Roll out both halves to be the size of your slice tin. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Roll out dough to 1/2 inch thickness. Spread jam over base. Grease and line a 30cm x 20cm tin with baking paper. USE DECENT JAM. Tasted delicious and was really easy. They should be about 1/2cm thick. Line with baking paper, extending paper 5cm over long sides. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Add milk; stir until combined. Sift the icing sugar and cocoa into a medium bowl. Bake for about 60 minutes or until just firm. When cold cut into desired shape. Add one of the eggs and the essence; beat until combined. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Increase heat and bring to the boil. Beat in egg yolks, one at a time, until combined. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Divide into two and roll once piece on to a tray. 4 - Divide the dough in half. Penrose 1061 Deliciously sweet any way you slice it! Photography by Jani Shepherd. beat well. It taste better the next day so don't eat it all the day you make it!! Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Add eggs, one at a time, beating well after each addition. Bake for 30 minutes. 3. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Mix well until the base resembles fine breadcrumbs. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Mix until it forms a stiff dough. 3. Method Preheat oven to 170C conventional (150C fan forced). Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Spread with a generous amount of raspberry jam. Add sifted dry ingredients. Place other half of pastry on top. Texture will vary. My recipes can now be read by Google Assistant. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly If you buy something, we may earn an affiliate commission. Open Wednesday to Monday 9am to 3pm. (Check at 45mins) Sift flour and baking powder over mixture; stir. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Preheat oven to 180C (160C fan-forced). Add butter and water to make it a smooth consistency. Preheat oven to 180C. Bake for 25 minutes or until golden. 1. Beat in egg yolks, one at a time, until combined. I can still remember making this slice as a young girl. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Grease a 19cm x 29cm slice pan. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Grease a 19cm x 29cm slice pan. Cool in pan. Grease and line a 30cm x 20cm tin with baking paper. Add egg, than sifted dry ingredients and mix until the dough comes together . With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. But it is a bakery size recipe so you will need to make it much smaller! Add butter and water, and stir to a spreadable consistency. 3 This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Slice can be made up to 3 days ahead. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Brandy Snaps. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Loved this! Filling: Spread jam over base. Sprinkle mixture evenly over raspberries. Thanks! Spray and line a slice pan with baking paper. Beat in one egg yolk at a time, mixing well between each addition. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. NZ$ 36.00. Use flat-bladed knife to mix. :), i am 9 years old.and i like to bake. Preheat oven to 180C/160C fan forced. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Blitz all of the ingredients together to form a thick mousse consistency. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Bake slice for 35 minutes or until base is cooked and top is golden. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Im sure I created a terrible mess in the kitchen but the reward was always worth it! 2. Base: Cream softened butter and sugar together, until light and fluffy. Stir in sifted flours in two batches. Truly decadent and divine, this tart is a winner every time. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Transfer to a small bowl, then stir in chia and maple syrup. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Happy to quote for other quantities. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Base: Combine all ingredients in food processor and blend until mixture just comes together. Recipe from Gourmet Traveller. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Craigs at the least.. Preheat oven to moderate, 180C. When cold cut into desired shape. This site uses Akismet to reduce spam. Keep in an airtight container in a cool place. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Use a fork or metal spatula to spread mixture into an even layer. 4 - Divide the dough in half. Recipe by High Tea With Dragons. 2. Mix through the oil and cacao. Old school recipe - really is soft, really tastes like bought one. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Turn mixture out into lined tin and press down to form an even base. 5 - Grease the sides of the tin, and line the base with baking paper. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. sift in both flours. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Would love it you could translate the gms measurements into cups!! Preheat oven to 180C. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. grease a 28cm x 18cm tin. Directions. METHOD Preheat oven to 180C or 160C fan forced. Beat in one egg yolk at a time, mixing well between each addition. Allow to cool. Use a spatula to spread raspberry jam over the base which has been cooling. Want the secret behind your favourite restaurant dish? Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Cut into 18 squares or rectangles. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Add egg, than sifted dry ingredients and mix until the dough comes together . Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. 2 Sift flour and cocoa into a medium bowl. Pour into lined baking tin; give it a gentle shake to even out the mixture. Knead gently for a good consistency. cream butter and sugar until light and fluffy. All products are independently selected, tested or recommended by our team of experts. Your email address will not be published. Cafe Green Door, 17 Brougham St, New Plymouth. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Chill 10 minutes. Roll out both halves to be the size of your slice tin. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. All products are independently selected, tested or recommended by our team of experts. Transfer to a small bowl, then stir in chia and maple syrup. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Preheat oven to 180 C. Line a slice tray with baking paper. Soak dates inboiling water for about20 minutes. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Cool in pan. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Cut into 20 squares. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Then reserve the mixture. If you buy something, we may earn an affiliate commission. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. . Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Place bottom half in the tin. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Stir butter and sugar until creamy in texture. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. All products are independently selected, tested or recommended by our team of experts. Spread raspberry-chia jam evenly over top. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Line with baking paper, extending paper 5cm over long sides. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Add the sifted flour and baking powder and mix until a stiff dough is formed. Learn how your comment data is processed. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. And press down to form an even layer, coconut, coffee and,... Is golden ; More provides the lowest prices on ingredients for Wine, liquor, and vanilla.! 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