\u00a9 2023 wikiHow, Inc. All rights reserved. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. Always be careful when working with heat or fire. For both recipes, well start with some base ingredients across both recipes. Thats up to you! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. Turned out delish. Elk is known for its delicate flavor while deer is known for their meaty, gamey taste. Dont forget sweet potatoes! If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Easy Baked Ham Steaks - Allrecipes . How do I cook a ham slice that hasn't been cured? If you want to infuse your elk steaks with flavor, continue reading. Store the leftover elk steaks in an airtight container in the refrigerator. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. (Approximately 2. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. Prep Time: 5 minutes (1 to 2 hours for marinade). 3. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Add a tablespoon of butter. 2. This article was co-authored by Sasha Reyes. A lot of people seem to think so, but opinions may vary. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Cover top of pan and bake for 35 minutes. For more tips, like how to make a glaze, keep reading! If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. No matter the source of your elk steak, youre in for a treat. My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. The options are endless. Before putting your steaks on the grill . Id like to tell you that my way of cooking elk steak is the best, but Id be lying. Place the elk steak in a large, cast-iron skillet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1. Add the venison steaks and brown them on each side. If youre looking to experience the taste of elk, and you want that flavor to shine through, then less is better. wikiHow is where trusted research and expert knowledge come together. Eating quality food is incredibly important to me and my family. Pro tip! In this method, the elk is able to cook evenly throughout. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Be prepared to fan the smoke detector, this part can get smoky! Then, flip the steak over and cook for 3 minutes more. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. Elk steak typically has a harder texture and a more savory flavor than other types of meat. In fact, according to the USDA, ou The reason for elk's superior nutritional profile also happens to be its chief culinary downfall: lack of fat. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Cook until brown on both sides. Avoid poking the steaks with a meat fork to turn them. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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